Clarity, purity, brilliance — at industrial scale.
From beer and wine clarification to edible oil purification, juice polishing, and sugar refining — we supply diatomaceous earth, perlite, activated carbon, and process aids that deliver clarity, color reduction, and quality at every filtration stage.
Filtration is the most underappreciated discipline in food and beverage processing — yet it determines what the consumer ultimately sees, tastes, and trusts in the finished product.
We supply the filter aids, clarification chemicals, and decolorization media that turn cloudy juices into brilliant beverages, refined oils into golden products, and amber syrups into crystal-clear sweeteners. Diatomaceous earth, expanded perlite, activated carbon, and bentonite — selected by application, particle size, and permeability for each customer process.
Pre-coat and body-feed diatomite for kieselguhr filtration. PVPP for chill-haze stabilization. Silica gel for protein removal. Activated carbon for off-flavor adjustment.
Bentonite for protein stabilization, diatomite and perlite for lees and barrel filtration, activated carbon for color and off-flavor correction in white wines.
Diatomite and perlite for primary clarification, enzyme treatment for pulp reduction, and polishing filtration for ultra-clear formats. Pectinase and amylase systems.
Activated bleaching earths and silica adsorbents for color removal, neutralization, and contaminant adsorption in soybean, sunflower, palm, and corn oils.
Granular and powdered activated carbon for sugar decolorization, ion-exchange resins, and bone char alternatives for refined sugar and glucose-fructose syrups.
Diatomaceous earth for pool and process water filtration. Perlite for milk and whey clarification. Activated carbon for water polishing and dechlorination.
Multiple permeabilities
Fine to coarse grades
Filtration & clarification grades
Coconut & coal-based
PAC for batch applications
Sodium & calcium activated
For edible oil refining
Food-grade adsorbent
Polyclar for beer stabilization
For juice clarification
For starch reduction
Filter aid for sheet filtration
A regional craft brewery wanted to reduce diatomite consumption per hectoliter while maintaining beer clarity and avoiding capital investment in cross-flow filtration.
Download case study (PDF) →Reduce diatomite usage by 25% in kieselguhr filtration without compromising final beer brightness or filter cycle duration.
Re-engineered the pre-coat and body-feed strategy with a finer-permeability grade. Three production runs validated by turbidity and shelf-life testing.
Diatomite consumption reduced 28%. Final beer NTU within target range. Filter cycle extended by 18%.
Significant annual savings on filter aid + reduced cake disposal costs. Foundation for further filtration optimization across product lines.
Tell us briefly what you're filtering or clarifying — industry, target clarity, current consumption. We'll respond within one business day with grade recommendations and pilot proposals.
